Description
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
- 99% pure, restaurant-grade, heavy-gauge aluminum
- Heavy-duty riveted handles
- Full size perforated reinforced boiling basket
- Helper handle simplifies lifting and emptying large basket
- Locking feature on helper handle enables basket to set on top of stockpot for draining
- Vented lid for steaming and prevents vapor lock when boiling
Capacity80MaterialAluminumColorSilverHandle MaterialAluminumLength21Width21Height16
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