Description
Happy Belly Ground Mustard features a pungent kick, full-flavored, sharp, hot, tangy. Used on ham, roast beef, chicken, fish, seafood, and pork, cold meats, sausage, deviled eggs, cole slaw, vegetables, potato salads or in cheese souffl, cheese spreads, sauces, dressings, soups, stews, and braises.
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