Description
INGREDIENTS | Peppers (smoked red jalapeno, habanero), apricot (ascorbic acid added), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed. SOURCING | Made in small batches with responsibly sourced, non-GMO ingredients, never artificial preservatives or additives. TRY IT ON | Cal-Mex favorites like burritos, tacos and nachos! With its signature spice blend, Los Cal Rojo also makes a killer glaze for barbecued meats and roasted veg. HEAT | A true 5/10 in heat, Rojo is hotter than the verde version thanks to an extra handful of habanero peppers. At first the fruit masks some of the spice, but after a minute your cheeks will glow from the warmth of the habanero. FLAVOR | Los Calientes’ spicier, sweeter cousin! Los Calientes Rojo features applewood smoked red jalapenos and fruity apricots alongside the signature blend of cumin and culantro for complex sweet-and-smoky notes that enhance any dish.


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