Description
Made with a blend of fine black china teas and oil of bergamot
Chinese teas blended and packed in England. Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk. The elegant fragrance of the bergamot fruit gives Earl Grey its famous flavour. Ours balances this beautiful Sicilian citrus with light and delicate teas from Indonesia and high-altitude teas from the Blue Mountains in southern India.
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